Author(s): Lee Strobel with Jane Vogel
Publisher: Zonderkidz
Price: $2.99       (Ends Nov 30)

Is Jesus really the Son of God, the Messiah? Lee Strobel wasn’t so sure. So, he decided to use his award-winning journalistic skills to investigate Jesus and prove once and for all if all the claims about him are true. The Case for Christ Student Edition adapts Strobel’s New York Times bestselling book to present hard-hitting findings as well as Lee’s journey from skepticism to belief in an easy-to-follow manner so you can make a decision about Jesus for yourself. This student edition provides an apologetic look at Christian theology for teens.

There’s historical proof that Jesus existed, but was he really the savior he claimed to be? Lee Strobel decided to dig into the evidence to see if the Bible’s (more…)

Author(s): Joseph Early Jr.
Publisher: B&H Academic
Price: $4.99       (Ends Nov 30)

Readings in Baptist History compiles four centuries of notable religious documents, from John Smyth’s “The Character of the Beast” in 1609 all the way to the 2000 revision of the Southern Baptist Convention’s “Baptist Faith and Message.” This primary source Baptist history book can be used as a companion to larger history texts or stand strongly on its own. In all, it contains key information concerning the theology, origins, conflicts, denominational organization, and historical events of early English Baptists, American Colonial Baptists, Southern Baptists, American Baptists, the Baptist Missionary Association, European Baptists, Baptist Bible Fellowship, the Cooperative Baptist Fellowship, and much more. The book also profiles influential pastors, theologians, missionaries, and Baptist leaders.

Author(s): Xavier Bramble
Publisher: Harper Celebrate
Price: $2.99       (Ends Nov 29)

Dive into the rich, comforting world of one-pot cooking with Stews, a collection of 90 irresistible recipes that honor the ancient, universal tradition of gathering around a simmering pot of bold and delicious flavors.

From the self-proclaimed “CEO of Stews,” Xavier Bramble—whose journey spans from running a student food service in his dorm room to dazzling audiences on BBC’s Young MasterChef—this cookbook is your passport to vibrant, flavorful meals that are as easy to make as they are to share.

With every recipe, you’ll travel to kitchens across the globe: savor the bold spices of India, the hearty comfort foods of France, the zesty and warm ingredients of Brazil, or the nostalgic aromas of your own childhood.

Inside, you’ll find recipes like:

Greek Beef (more…)